Description
Our 150g Chocolate Espresso Beans:
We save our select ‘Peaberry Beans’ and roast them here at Zentveld’s because we know how to bring out their delicious chocolaty taste. Next we have the fresh roasted beans smothered in pure couverture chocolate by our chocolatier friends and macadamia growers, Duck Creek Macadamias (located just 4 mins down the road through Newrybar).
How ‘low food miles’ is that! (apart from the Belgian couverture chocolate that is).
Our combination of fine chocolate and coffee seems to forever surprise tasters just how good they can be! Do other roasters or chocolate companies offer something inferior? Perhaps so, however we love our beans and our chocolate offered up with our mission of Good Taste First.
Gold & Silver medals bragging rights … In our first year entering the Sydney Royal Fine Foods Show we won Gold for our Dark, and Silver for the Milk. 2 years later we won Gold and Silver again, as well as the special RAST Confectionary Trophy  at the Royal Hobart Fine Food Awards.
