Description
Ernesto Roast
ORIGIN: Zentveld’s Coffee Farm (Northern NSW) + North Queensland
ROAST:Â Medium Dark
PROCESS:Â Washed
NOTES:Â Milk chocolate with berry notes.
BEST FOR:Â Espresso, Stovetop, Aeropress, Plunger, Filter
Reserve 01
ORIGIN: Zentveld’s Coffee Farm (Northern NSW) + NSW + North Queensland
ROAST:Â Medium Dark
PROCESS:Â Washed & Naturals
NOTES:Â Full bodied with notes of dark choc and fruitcake notes
BEST FOR:Â Espresso, Stovetop, Filter, Plunger
Byron Blend
ORIGIN: Zentveld’s Coffee Farm (Northern NSW) + North Queensland
ROAST: Medium Dark+
NOTES: Full bodied, dark chocolate, biscuit notes
PROCESS:Â Washed
🇦🇺 Benefits of Australian-Grown Coffee
1. Clean & High-Quality Beans
- Grown under strict biosecurity laws, so there’s minimal use of chemicals and pesticides.
- Many farms are boutique or family-owned, focusing on specialty-grade coffee.
2. Low Food Miles
- If you’re in Australia, drinking local coffee reduces the carbon footprint—less transport, fresher product.
3. Sustainable & Ethical Practices
- Aussie coffee farms often follow eco-friendly, ethical practices.
- Strong labor laws mean fair treatment of workers, unlike some overseas operations.
4. Unique Flavour Profiles
- Australian coffee often has a smooth, low-acidity taste with nutty, chocolaty, or fruity notes.
- Perfect for espresso and milk-based drinks (like your flat white ☕).
5. Pest-Free Growing Conditions
- Thanks to Australia’s climate and isolation, coffee is less exposed to certain pests, which contributes to healthier crops and less chemical treatment.
6. Supports Local Farmers & Rural Communities
- Buying Aussie-grown beans boosts regional economies in areas like North Queensland, Northern NSW, and Byron hinterland.
7. Traceability & Transparency
- Smaller operations = you often know exactly where your beans come from—right down to the farm.
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